Creamed Oysters & Mushrooms on Toast

READY IN: 40mins
Recipe by Tebo

Oysters and mushrooms are a good combo. (But then oysters go with anything at anytime don't they?) This can be a "light" lunch or a dinner with rice and vegetables.

Top Review by *Parsley*

This is nice when you're in the mood for oysters and want something different. I used fresh shucked oysters and used half and half in place of heavy cream. I found it to be just a tad bland, so I upped the hot sauce and stirred in some prepared horseradish and that really did the trick. Thanx for posting!

Ingredients Nutrition

Directions

  1. Cook mushrooms and shallots in butter over medium heat in a 2 quart pan.
  2. Cook until mushroom liquid has evaporated and mushrooms are golden, about 10 or so minutes.
  3. Add wine and bring to a boil.
  4. Mix flour, tabasco& milk, add to mushroom mixture with the cream.
  5. Simmer and stir occasionally until slightly thickened about 3 minutes.
  6. Add oysters, simmer until edges curl, about 3 minutes.
  7. Toast bread and serve oysters and mushrooms on top.

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