2 Reviews

This is nice when you're in the mood for oysters and want something different. I used fresh shucked oysters and used half and half in place of heavy cream. I found it to be just a tad bland, so I upped the hot sauce and stirred in some prepared horseradish and that really did the trick. Thanx for posting!

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*Parsley* July 13, 2013

Love both oysters and mushrooms, these were wonderful, only thing I changed was the milk, only had 2%, I don't think it made much difference because I switched - used 3/4 cup heavy cream and 1/2 cup 2%, it seemed to make up for the 2%, in any case, this was a great supper, Thanks for a great taste treat!! Dorothy

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Derf October 22, 2001
Creamed Oysters & Mushrooms on Toast