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    You are in: Home / Recipes / Creamed Oysters & Mushrooms on Toast Recipe
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    Creamed Oysters & Mushrooms on Toast

    Average Rating:

    2 Total Reviews

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    • on July 13, 2013

      This is nice when you're in the mood for oysters and want something different. I used fresh shucked oysters and used half and half in place of heavy cream. I found it to be just a tad bland, so I upped the hot sauce and stirred in some prepared horseradish and that really did the trick. Thanx for posting!

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    • on October 22, 2001

      Love both oysters and mushrooms, these were wonderful, only thing I changed was the milk, only had 2%, I don't think it made much difference because I switched - used 3/4 cup heavy cream and 1/2 cup 2%, it seemed to make up for the 2%, in any case, this was a great supper, Thanks for a great taste treat!! Dorothy

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    Nutritional Facts for Creamed Oysters & Mushrooms on Toast

    Serving Size: 1 (568 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 667.2
     
    Calories from Fat 348
    52%
    Total Fat 38.7 g
    59%
    Saturated Fat 20.8 g
    104%
    Cholesterol 255.9 mg
    85%
    Sodium 514.2 mg
    21%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 7.0 g
    28%
    Protein 36.8 g
    73%

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