Creamed Oysters & Mushrooms on Toast

Total Time
Prep 15 mins
Cook 25 mins

Oysters and mushrooms are a good combo. (But then oysters go with anything at anytime don't they?) This can be a "light" lunch or a dinner with rice and vegetables.

Ingredients Nutrition


  1. Cook mushrooms and shallots in butter over medium heat in a 2 quart pan.
  2. Cook until mushroom liquid has evaporated and mushrooms are golden, about 10 or so minutes.
  3. Add wine and bring to a boil.
  4. Mix flour, tabasco& milk, add to mushroom mixture with the cream.
  5. Simmer and stir occasionally until slightly thickened about 3 minutes.
  6. Add oysters, simmer until edges curl, about 3 minutes.
  7. Toast bread and serve oysters and mushrooms on top.


Most Helpful

This is nice when you're in the mood for oysters and want something different. I used fresh shucked oysters and used half and half in place of heavy cream. I found it to be just a tad bland, so I upped the hot sauce and stirred in some prepared horseradish and that really did the trick. Thanx for posting!

*Parsley* July 13, 2013

Love both oysters and mushrooms, these were wonderful, only thing I changed was the milk, only had 2%, I don't think it made much difference because I switched - used 3/4 cup heavy cream and 1/2 cup 2%, it seemed to make up for the 2%, in any case, this was a great supper, Thanks for a great taste treat!! Dorothy

Derf October 22, 2001

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