Creamed Oysters & Mushrooms on Toast

Tebo's Note:

Oysters and mushrooms are a good combo. (But then oysters go with anything at anytime don't they?) This can be a "light" lunch or a dinner with rice and vegetables.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 2

• ¼ lb mushroom , cut into 1/4" slices
• 1 large shallot , finely chopped
• 1 tablespoon unsalted butter
• 2 tablespoons dry white wine
• ¾ cup whole milk
• 1 tablespoon flour
• ½ cup heavy cream
• 1 dash Tabasco sauce
• 12 shucked oysters , , or defrosted frozen oysters
• 2 slices good bread (thick slices)

Directions:

1. Cook mushrooms and shallots in butter over medium heat in a 2 quart pan.
2. Cook until mushroom liquid has evaporated and mushrooms are golden, about 10 or so minutes.
3. Add wine and bring to a boil.
4. Mix flour, tabasco& milk, add to mushroom mixture with the cream.
5. Simmer and stir occasionally until slightly thickened about 3 minutes.
6. Add oysters, simmer until edges curl, about 3 minutes.
7. Toast bread and serve oysters and mushrooms on top.

Reviews

[Derf]

Love both oysters and mushrooms, these were wonderful, only thing I changed was the milk, only had 2%, I don't think it made much difference because I switched - used 3/4 cup heavy cream and 1/2 cup 2%, it seemed to make up for the 2%, in any case, this was a great supper, Thanks for a great taste treat!! Dorothy