Creamed Onions II

Recipe by Jenny Sanders

If you're a real creamed onion pig like we are, this will not serve four.

Top Review by ejriii

I modified the approach by using small white boiling onions and substituting no-fat half and half--came out great on a cold December night!

Ingredients Nutrition


  1. Peel the onions.
  2. Parboil in about 3/4 cup water. (I do this part in a covered casserole in the microwave).
  3. Make white sauce with rest of ingredients.
  4. If you like a stronger onion flavor, thin the white sauce with part or all of the onion water.
  5. Otherwise, thin it with your choice of cream, milk, water, chicken broth or whatever flavor you like.
  6. Add onions and bake at 325 to 350 until bubbly.

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