Total Time
40mins
Prep 25 mins
Cook 15 mins

Yummy creamy comfort food when you are looking for something a little different in the veggie category.

Ingredients Nutrition

Directions

  1. In a saucepan, saute the celery and minced garlic in the butter until the celery is soft.
  2. Blend in the soup, sour cream, wine and chopped parsley.
  3. Slice the carrots into 2 inch pieces; add the carrots and drained onions to the soup mixture.
  4. Heat thoroughly, stirring ocasionally.

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