Creamed Onions

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READY IN: 42mins
Recipe by internetnut

This came from Taste Of Home. I have not tried this, just posting for safe keeping.

Ingredients Nutrition

Directions

  1. In large skillet or dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended.
  2. Bring to boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium. Return onions to pan; heat through.

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