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    You are in: Home / Recipes / Creamed Mushrooms on Toast Recipe
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    Creamed Mushrooms on Toast

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on September 06, 2009

      Very nice combination. I left out the tarragon but other than that made as written. I served this over Dill Onion Buttermilk Bread instead of the sourdough bread. Went very well with grilled NY strip steaks. Thanks. Made for Adopt a Tag Fall 2009 :)

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    • on July 21, 2009

      I was very pleased to try this lovely mushroom dish. The garlic and mushroom flavours worked really well together. The only problem was that I personally found the lemon flavour too strong- I used the juice of 1/2 a large lemon. I simmered the sauce for longer and added extra cream and it was fine. No-one else has found this so I'm guessing it's just personal taste! Thanks for a lovely recipe that I'll be trying again!

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    • on February 09, 2009

      I made half this recipe, using a combination of royal trumpet and white mushrooms. I served this over steak and mashed potatoes, and I think I would use balsamic vinegar rather than lemon juice for this type of use next time. I think the lemon would be very good with veggies, poultry, fish.... I also used some of the juices/oil from the pan grilled steaks instead of butter, which worked really well. Used parsley and fresh thyme, as that's what I had available. Mother made something similar, but with no herbs or cream - this is a very nice variant.

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    • on November 03, 2008

      mmmMMMMmmmm! This is outstanding! Made as directed except I stuffed the mushrooms into phyllo pastry cups, smacked their lids on and ~WOOF!~ ... they disappeared! (I found fragments of them between my teeth, so I have a strong suspicion where they went.) ;) I love mushrooms... and I love these in particular, so thank you for posting!

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    • on August 26, 2008

      Served this with a b-b-q'd t/bone and it was absolutely delicious, thoroughly enjoyed, thank you bluemoon downunder, made for ZAAR STAR TAG GAME.

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    • on August 15, 2008

      I have been looking for this recipe for along time.So happy I found it;I used to often make this with a salad.We loved it and now that I found it, we will be able to enjoy it.I did not put tarragon; personal choice and used Skim Milk Carnation. Thanks so much for posting.I made this for Everyday is a Holiday Tag game. Rita

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    • on March 15, 2006

      Very good! I omitted the tarragon, and increaed the fresh parsley to about 3 tablespoons and increased the oregano also, and served it on Texas toast, my DH really enjoyed it for lunch, thanks bluemoon!...Kitten:)

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    • on October 05, 2005

      This made a delicious lunch. Very comforting.

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    • on October 01, 2005

      This was fantastic!! I loved every bite!! I made this for myself..while DH ate cow LOL Quick and delicious! What a combo! I used porabellas and cremeni's thank you!!

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    • on September 29, 2005

      Very good! The lemon gave this a nice freshness. A great no meat recipe. Not filling.

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    Creamed Mushrooms on Multigrain Toast. Recipe by ratherbeswimmin'

    Creamed Mushrooms on Multigrain Toast

    By ratherbeswimmin'
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    Nutritional Facts for Creamed Mushrooms on Toast

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.4
     
    Calories from Fat 175
    82%
    Total Fat 19.4 g
    29%
    Saturated Fat 12.1 g
    60%
    Cholesterol 54.6 mg
    18%
    Sodium 31.5 mg
    1%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 4.5 g
    9%
    Detailed Nutrition Values About Nutrition Info
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