Creamed Mushrooms
Added January 25, 2004 | Recipe #82031
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This was very tasty. It just was more of a soup. Lots of liquid. The mushrooms should be cooked for a lot more then 2 minutes so the water cooks out of them before adding the broth and cream. For the exotic mushroom I used shatiki mushrooms. Besides the parsley I added thyme just love it with mushrooms. There was so much liquid that I skipped the sour cream. I think I`ll puree the left over for a nice cream of mushroom soup.
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Nutritional Facts for Creamed Mushrooms
Serving Size: 1 (257 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 326.0
Calories from Fat 249
76%
Total Fat 27.6 g
42%
Saturated Fat 16.8 g
84%
Cholesterol 78.0 mg
26%
Sodium 127.2 mg
5%
Total Carbohydrate 15.4 g
5%
Dietary Fiber 2.4 g
9%
Sugars 3.4 g
13%
Protein 9.1 g
18%
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