For us this turned out very floury (would look at only using a 1/4 cup of flour) but otherwise we enjoyed and are looking at making again but with a 1/4 cup flour. A different mushroom side to go with a b-b-q sirloin steak and sausage. Thank you breezermom, made for Everyday is a holiday.
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I have never made a souffle like recipe before or have eaten one.
WELLLLLLLLLLLLL this was an AWESOME recipe to start with.
My DH loved it and sauted up leftovers for breakfast this morning LOL
I don't have a large souffle dish so used 6 small ramekins and it turned out well but next time I will cut the mushrooms smaller
This will be a keeper.
Made for Everyday is a Holiday Tag Dec 2008
Thanks for a wonderful recipe
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