Creamed Mint Peas and Potatoes

READY IN: 40mins
Recipe by Millereg

Posted by request.

Top Review by Mia in Germany

Utterly delicious! I used rice flour to be gluten free, and goat's milk, but otherwise followed the recipe to the letter.<br/>Made for A Diabetic Summer Trip

Ingredients Nutrition


  1. Place potatoes in medium saucepan.
  2. Add cold water to barely cover potatoes; add one teaspoon salt.
  3. Bring to boil over moderate heat; cook ten to fifteen minutes or until tender; drain.
  4. Meanwhile, separately cook peas according to package directions.
  5. Drain the peas, stir in the mint; keep warm until needed.
  6. Add milk and butter to potatoes; heat until bubbling.
  7. Combine flour and 1 tablespoon water; mix well.
  8. Add to potatoes; cook, stirring, until thickened.
  9. Add peas; mix well.
  10. Season with salt and pepper to taste.

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