We loved these potatoes. Potatoes and spinach are two of my favorite things, and now I can enjoy them together!
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I too love spinach so this was great! I used a little more spinach than called for, and did scale the recipe down to about 1 pound. Thanks for a yummy side dish!
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What a fabulous recipe! Love mashed potato, especially naughtily creamy mashed potato, and I would happily eat spinach in practically everything from dawn till dusk. So for me this was truly a recipe made in heaven! Like several earlier reviewers, I used low-fat cream and I added 4 cloves of minced garlic (just softened in probably about a 1/4 teaspoon of olive oil, for 1 minute in the microwave) in step two. Again like some earlier reviewers, I added proportionally more spinach. I did this by adding one packet of thoroughly-drained (well-squeezed) frozen spinach to an already generous amount of baby spinach. And then, with all that spinach, I just couldn't resist adding a generous pinch of nutmeg. Made for PRMR. Thank you, kiwidutch: this is a recipe I'll be making again and again!
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These are excellent mashed potatoes. I only made a few changes and that was to pare, dice and boil potatoes instead of boiling with skins on. I also used 1/2 milk and 1/2 heavy cream.
Thanks for sharing a great recipe.
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Excellent flavor! I will definitely be making these again. I only had half and half on hand so I used that in place of the heavy cream, and added a tiny bit of garlic powder when I added the pepper. Thanks for sharing!
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This was great. I used 3/4 cup of 2% milk and added 2 garlic cloves. Will definitely make again. A healthy spin on mashed potatoes.
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What a great idea? I used half and half and actually needed more of the 1/2 cup, but it was great and we couldn't stop eating them!
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What an unexpectedly great combo! Pretty, too. mhighton
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Excellent! Thank you for the wonderful recipe. I used milk instead of heavy cream and added a few dollops of sour cream. Delicious!
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Great way to eat spinach and potatoes. Added 1 chopped clove of garlic to potatoes while cooking.
Thanks Kiwi.
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My family loved this. We love mashed potatoes and spinach so why not together. Plus it's an easy way to add more veggies to our meal. Thanks for a definate keeper!!
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I love both the concept and the taste of this dish. My family is just starting to love spinach in our diets--and now we're crazy over spinach in our mashed potatoes!!Thank you for a fantastic recipe.
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I love spinach mashed potatoes, and this variation did not disappoint me. I served this as a side with corned beef and cabbage for St. Patty's Day dinner and loved the veggie boost of the spinach. I used half and half instead of the heavy cream and more spinach than called for in the recipe.
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*WOW* We LOVED mashed potatoes with spinach. I had never tried before and will definitely make this way again as we all ate them up quickly! I was worried about the texture but it was perfect. I served with Honey Sesame Pork Tenderloin and everyone raved. Thank you for posting this recipe!
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