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    You are in: Home / Recipes / Creamed Mashed Potatoes With Spinach Recipe
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    Creamed Mashed Potatoes With Spinach
    Creamed Mashed Potatoes With Spinach. Photo by Sharon123

    Photo by Sharon123

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    5.0 16

    Rate it! | Read 16 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    kiwidutch's Note:

    Boy, do we loves potatoes and spinach. When I came across this recipe from Gourmet from 2001, I had to make it, and darn, if it isn't GREAT! I have made a few adaptations, but this is pretty close to the original.Cooks Notes: You may wish to substitute the heavy cream with 1 or 2% milk, I have even used non fat sour cream and thrown in a few cloves of roasted garlic. ZWT REGION: The Netherlands.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover potatoes with salted cold water by 1 inch in a large saucepan and simmer, uncovered, until tender, 20 to 30 minutes.
    2. 2
      While potatoes are simmering, bring cream, butter, salt, and pepper to a simmer in a small saucepan. Remove from heat and keep warm, covered.
    3. 3
      Drain potatoes in a colander and cool slightly. Peel potatoes and mash in large saucepan.
    4. 4
      Stir spinach into warm cream, tossing to coat, and when slightly wilted (after about 1 minute), immediately add to potatoes. Mash potatoes until almost smooth. Serve immediately.

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    Nutritional Facts for Creamed Mashed Potatoes With Spinach

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.7
     
    Calories from Fat 179
    46%
    Total Fat 19.9 g
    30%
    Saturated Fat 12.4 g
    62%
    Cholesterol 63.6 mg
    21%
    Sodium 625.4 mg
    26%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 4.7 g
    19%
    Sugars 2.1 g
    8%
    Protein 5.7 g
    11%
    Detailed Nutrition Values About Nutrition Info

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