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    You are in: Home / Recipes / Creamed Mashed Potatoes With Spinach Recipe
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    Creamed Mashed Potatoes With Spinach

    Creamed Mashed Potatoes With Spinach. Photo by Sharon123

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    kiwidutch's Note:

    Boy, do we loves potatoes and spinach. When I came across this recipe from Gourmet from 2001, I had to make it, and darn, if it isn't GREAT! I have made a few adaptations, but this is pretty close to the original.Cooks Notes: You may wish to substitute the heavy cream with 1 or 2% milk, I have even used non fat sour cream and thrown in a few cloves of roasted garlic. ZWT REGION: The Netherlands.

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    1. 1
      Cover potatoes with salted cold water by 1 inch in a large saucepan and simmer, uncovered, until tender, 20 to 30 minutes.
    2. 2
      While potatoes are simmering, bring cream, butter, salt, and pepper to a simmer in a small saucepan. Remove from heat and keep warm, covered.
    3. 3
      Drain potatoes in a colander and cool slightly. Peel potatoes and mash in large saucepan.
    4. 4
      Stir spinach into warm cream, tossing to coat, and when slightly wilted (after about 1 minute), immediately add to potatoes. Mash potatoes until almost smooth. Serve immediately.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on June 02, 2014


      Great recipe. I used milk instead of cream. This is such a great way to to get some extra greens in the diet. Thanks for sharing the recipe.

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    • on November 16, 2012


      We really liked this, I made the following changes. Whenever I have mashed potatoes these days I include cauliflower. I just cut the cauliflower into pieces and boil until tender. Then I mashed it with the potatoes and no one can tell it's there and you've just made the dish much more nutritional. I only had frozen spinach so I defrosted that and put it in with the cream mixture. Came out wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2010


    Read All Reviews (17)


    Nutritional Facts for Creamed Mashed Potatoes With Spinach

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.7
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 12.4 g
    Cholesterol 63.6 mg
    Sodium 625.4 mg
    Total Carbohydrate 47.7 g
    Dietary Fiber 4.7 g
    Sugars 2.1 g
    Protein 5.7 g

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