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    You are in: Home / Recipes / Creamed Lima Beans Recipe
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    Creamed Lima Beans

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 26, 2014

      Wow, is this delicious! Never thought I would love lima beams. I made this recipe using evaporated milk and then made a roux out of butter and flour and folded it into the beans. Leave a little of the bean water and pour in evaporated milk. Add the roux and blend. Add milk to desired consistency after roux and bean mixture thickens. The creaminess of the evaporated milk really gives a velvety taste. Add chives, or your favorite seasoning. Voila!<br/>Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2007

      Almost like my grandmothers. The only thing I changed is I used Half and Half instead of milk. That's how she did it. I couldn't find a recipe any where for it. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2005

      This was most unusual. I didn't think I liked it but it got better and better. Will definitely try again. Thank you! Margie

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    • on July 01, 2005

      I loved these but my husband thought it was so so. I will definitely make this again!

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    • on March 24, 2005

      These were fabulous! My mom-in-law wanted to have them so I search for the recipe. I made tonight to try out and I loved them. I will make again soon for her. Thank you!

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    Nutritional Facts for Creamed Lima Beans

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 160.2
     
    Calories from Fat 73
    46%
    Total Fat 8.2 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 23.8 mg
    7%
    Sodium 106.6 mg
    4%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.4 g
    5%
    Protein 5.6 g
    11%

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