Creamed Lemon Spinach

Total Time
25mins
Prep 5 mins
Cook 20 mins

A stove top side that's just plain good.

Ingredients Nutrition

Directions

  1. Cook bacon until crisp; drain and crumble.
  2. To the bacon drippings, add onion and garlic. Saute until tender.
  3. Add flour and stir 2 minutes. Gradually whisk in milk and let thicken. Add chopped spinach, lemon juice and zest, heating through.
  4. Stir in Parmesan cheese, bacon and adjust seasonings to taste.

Reviews

(6)
Most Helpful

i only added 16 oz. but it still turned out quite well...thank you

karen rose December 13, 2010

Can the fat and calorie count on this be right?!! I sure hope so, because I'm on a diet and loved having bacon and cheese and milk......things I really shouldn't be having! This is delicious. I halved the recipe, and my serving size was 1/4 of that, but have no fear, I'll take care of the leftovers!!! Thanks for sharing!

breezermom October 01, 2010

A tasty side, Gail....The only change I made was to use fresh spinach instead of frozen. Thnx for posting. Made for KcK's Forum.

Darkhunter October 10, 2010

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