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    You are in: Home / Recipes / Creamed Lemon Spinach Recipe
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    Creamed Lemon Spinach

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 13, 2010

      i only added 16 oz. but it still turned out quite well...thank you

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    • on October 01, 2010

      Can the fat and calorie count on this be right?!! I sure hope so, because I'm on a diet and loved having bacon and cheese and milk......things I really shouldn't be having! This is delicious. I halved the recipe, and my serving size was 1/4 of that, but have no fear, I'll take care of the leftovers!!! Thanks for sharing!

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    • on October 10, 2010

      A tasty side, Gail....The only change I made was to use fresh spinach instead of frozen. Thnx for posting. Made for KcK's Forum.

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    • on October 01, 2010

      I followed instructions as listed for a scaled down to 2 serving recipe and this was fantastic.The amount of lemon is perfect in here. Thanks for sharing a lovely side recipe. Made this for The Scandinavian Kitchen tag at KK's

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    • on July 05, 2010

      Really tasty recipe. I used fresh silverbeet (Swiss Chard) in stead of spinach. Made for Aussie / Kiwi Swap # 42. July 10

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    • on March 14, 2010

      This was a really nice take on creamed spinach. The lemon juice and zest gave it an added dimension that was delicious! I will be making this again. It was pretty easy, too! Thanks for sharing this.

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    Nutritional Facts for Creamed Lemon Spinach

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 115.2
     
    Calories from Fat 47
    41%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 12.1 mg
    4%
    Sodium 145.4 mg
    6%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 1.5 g
    6%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    parmesan cheese

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