Total Time
Prep 5 mins
Cook 20 mins

A stove top side that's just plain good.

Ingredients Nutrition


  1. Cook bacon until crisp; drain and crumble.
  2. To the bacon drippings, add onion and garlic. Saute until tender.
  3. Add flour and stir 2 minutes. Gradually whisk in milk and let thicken. Add chopped spinach, lemon juice and zest, heating through.
  4. Stir in Parmesan cheese, bacon and adjust seasonings to taste.
Most Helpful

i only added 16 oz. but it still turned out quite well...thank you

5 5

Can the fat and calorie count on this be right?!! I sure hope so, because I'm on a diet and loved having bacon and cheese and milk......things I really shouldn't be having! This is delicious. I halved the recipe, and my serving size was 1/4 of that, but have no fear, I'll take care of the leftovers!!! Thanks for sharing!

4 5

A tasty side, Gail....The only change I made was to use fresh spinach instead of frozen. Thnx for posting. Made for KcK's Forum.