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    You are in: Home / Recipes / Creamed Lemon Spinach Recipe
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    Creamed Lemon Spinach

    Creamed Lemon Spinach. Photo by Darkhunter

    1/3 Photos of Creamed Lemon Spinach

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    gailanng's Note:

    A stove top side that's just plain good.

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    Units: US | Metric


    1. 1
      Cook bacon until crisp; drain and crumble.
    2. 2
      To the bacon drippings, add onion and garlic. Saute until tender.
    3. 3
      Add flour and stir 2 minutes. Gradually whisk in milk and let thicken. Add chopped spinach, lemon juice and zest, heating through.
    4. 4
      Stir in Parmesan cheese, bacon and adjust seasonings to taste.

    Ratings & Reviews:

    • on December 13, 2010

      i only added 16 oz. but it still turned out quite well...thank you

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    • on October 01, 2010


      Can the fat and calorie count on this be right?!! I sure hope so, because I'm on a diet and loved having bacon and cheese and milk......things I really shouldn't be having! This is delicious. I halved the recipe, and my serving size was 1/4 of that, but have no fear, I'll take care of the leftovers!!! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2010


      A tasty side, Gail....The only change I made was to use fresh spinach instead of frozen. Thnx for posting. Made for KcK's Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Creamed Lemon Spinach

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 115.2
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 2.2 g
    Cholesterol 12.1 mg
    Sodium 145.4 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 3.2 g
    Sugars 1.5 g
    Protein 6.7 g

    The following items or measurements are not included:

    parmesan cheese

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