Creamed Leeks

Noo's Note:

This is a James Martin recipe that he used on his Christmas shows. I also use this recipe for part of our Christmas lunch, (or our Sunday roast) as it can be prepared well in advance and then finished in the oven just before serving. Leeks, cream and cheese are a match made in heaven and this is no exception. I hope you enjoy it.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 40 g unsalted butter
• 4 leeks
• 8 shallots, chopped
• 5 sprigs thyme
• 150 ml white wine
• 10 tablespoons double cream
• 250 g grated cheddar cheese

Directions:

1. Melt the butter in a frying pan. Gently fry the finely sliced leeks, shallots and thyme until soft. Pour in the wine and leave to bubble for approx 5 minutes.
2. Add the cream and season to taste. Simmer for about 5-6 minutes.
3. Transfer to an ovenproof dish and cool.
4. Preheat oven to Gas 4. Cover the leeks with the grated cheese and bake for 20-30 minutes.

Reviews

[Anton Ego]

Being the food snob that I am, I tend not to rave. But I will this time with 2 caveats: Step 2 says season to taste. This is absolutely critical, without it, the dish is too bland. Second: I used 3 1/2 Tbs butter and was glad that I did. This is definitely a dish to draw raves.

[*Parsley*]

Delicious! I'm a huge fan of leeks and I think they are underappreciated. The thyme seasoned this nicely. I also added some salt. I loved the cheddar (I used an extra sharp) on top, but I think next time I'll try sharp cheddar and parmesan or just parmesan. Thanx for posting!

[KLBoyle]

This was really good! I cut the recipe in half for just two of us and we both really enjoyed it. Thanks for posting!