Creamed Leeks

Total Time
35mins
Prep
15 mins
Cook
20 mins

I found this recipe on an old newspaper archive from Portsmouth, NH. I am posting it for a menu for Australia Day/Waitangi Day.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Slice 4 large leeks into 1/4 inch rounds(white part only).
  2. Saute leeks in 2 tablespoons butter in a until wilted.
  3. Add a cup of chicken broth and boil liquid down by half.
  4. Add cream, salt, and pepper and reduce until thick and perfect.
  5. Add a dash of cayenne and a few drops of lemon juice.