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    You are in: Home / Recipes / Creamed Leeks Recipe
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    Creamed Leeks

    Creamed Leeks. Photo by *Parsley*

    1/3 Photos of Creamed Leeks

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ColCadsMom's Note:

    I found this recipe on an old newspaper archive from Portsmouth, NH. I am posting it for a menu for Australia Day/Waitangi Day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice 4 large leeks into 1/4 inch rounds(white part only).
    2. 2
      Saute leeks in 2 tablespoons butter in a until wilted.
    3. 3
      Add a cup of chicken broth and boil liquid down by half.
    4. 4
      Add cream, salt, and pepper and reduce until thick and perfect.
    5. 5
      Add a dash of cayenne and a few drops of lemon juice.

    Ratings & Reviews:

    • on August 08, 2013

      55

      Love this recipe. Replaced trout meuniere sauce with the creamed leeks, fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2013

      55

      Fabulous! Made it exactly per the recipe, except no salt. Used our lovely fresh leeks from our garden. Shared some with our neighbors who also loved it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2013

      55

      Delicious. I made the recipe as directed. This is a great side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Creamed Leeks

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.2
     
    Calories from Fat 149
    77%
    Total Fat 16.5 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 54.3 mg
    18%
    Sodium 377.4 mg
    15%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.4 g
    9%
    Protein 2.6 g
    5%

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