Creamed Leek Gratin

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READY IN: 50mins
Recipe by English_Rose

Try this creative leek side dish with plain grilled / broiled meat or poultry - leeks are softened with shallots and thyme, and baked with cream and grated cheddar.

Ingredients Nutrition

Directions

  1. Melt the butter in a pan and gently fry the leeks, shallots and thyme for 5-10 minutes until softened. Pour in the white wine and leave to bubble away for 5 minutes.
  2. Add the cream, season and simmer gently for 5-6 minutes. Transfer to an ovenproof dish and leave to cool.
  3. Preheat the oven to 350°F
  4. Cover the dish with the grated cheese and bake in the oven for 20-30 minutes. Serve hot.

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