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1/2 Photos of Creamed Kale & Eggs
I know this has HIPSTER written all over it, but I promise it'll become a brunch staple for you and your friends. Anyway, kale is trendy with good reason: it packs more vitamin C than an orange and more calcium than a glass of milk—not to mention that when cooked like this (a play on creamed spinach), its flavor is at its zenith: toasted, blushed with yogurt, and oozing with egg yolk.
Units: US | Metric
Serving Size: 1 (344 g)
Servings Per Recipe: 1
The following items or measurements are not included: