Creamed Kale & Eggs
photo by gourmet bachelor
- Ready In:
- 12mins
- Ingredients:
- 7
- Yields:
-
2 eggs
- Serves:
- 1
ingredients
directions
- Preheat the oven to a low 300 degrees F.
- Chop the kale into ribbons and toast in a hot, hot pan with olive oil and some kind of allium: garlic, onion, shallot, leek, etc.
- When the leaves are nice and wilted, cream in a dollop of Greek yogurt and make two craters in the green bed.
- Crack in two eggs and pop the pan into the oven for a breath of a minute until the yolks are done to your liking.
- Season with salt and pepper.
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RECIPE SUBMITTED BY
gourmet bachelor
New York, 0