Creamed Kale

READY IN: 32mins
Recipe by Heartspell

I got this out of Family Circle magazine November 2013. Can't wait to try it!

Top Review by wyomugs

Personally, I dispise kale and pinkel wurst, but my grandmother made it when we visited as children. They loved it while I .... um... "avoided" it. But the recipe is still the best one of its kind. Why people think recipes need to be so difficult to be good, I'll never figure out! Simple and delicious is always best.

Ingredients Nutrition


  1. Bring a large pot of lightly salted water to a boil. Add chopped kale. Return to a boil and cook 2 mintues. Drain and press out most of the liquid.
  2. Meanwhile, melt butter in a large skillet over medium heat. Add shallots and saute 3 minutes, until softened. Add garlic; cook 1 minute. Stir in flour; cook 1 minute. Whisk in milk. Bring to a low simmer and cook 3 - 5 minutes, until thickened. Stir in salt, nutmeg and pepper. Fold in kale until well coated with sauce.

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