Prep 5 mins
Cook 0 mins
Adapted from "Girlfriend Getaways" magazine. It calls for 1 Tbs of horseradish and 1Tbs of "Atomic Horseradish", available at www.cosmicchile.com
- 1 cup sour cream
- 2 tablespoons fresh horseradish, grated
- 2 teaspoons heavy cream
- 1 teaspoon lemon juice
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 1 dash Tabasco sauce
- 1 dash Worcestershire sauce
- Whisk all ingredients together in a medium bowl. Cover bowl with plastic wrap and refrigerate until ready to use.
WOW! This is a wonderful strong and at the same time light horseradish sauce.
I prepared this 2 hours in advance (important!) using plain yogurt instead of sourcream and cream.
We enjoyed it with turkey and beetroot puree.
Thanks a lot pia for this top recipe.