Total Time
Prep 15 mins
Cook 0 mins

Traditional. Adopted from zaar. This is the one I had to fight Jeff Hixson for :)


  1. Puree the herring (sauce and all) in a food processor or blender until smooth.
  2. Add all the other ingredients and continue to process until smooth.
  3. Cover and chill.
  4. SUGGESTED DIPPERS: Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes, Zucchini.