Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamed Ham With Peas Recipe
    Lost? Site Map

    Creamed Ham With Peas

    Creamed Ham With Peas. Photo by Breezytoo

    1/1 Photo of Creamed Ham With Peas

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Annacia's Note:

    This creamed ham is delicious on grits or rice, or serve it over toast, hot split biscuits, or baked puff pastry shells. Feel free to use peas and carrots in place of the peas, or add a little chopped pimiento for extra flavor and color. From: Southern U.S. Cuisine

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat butter in a saucepan over medium-low heat.
    2. 2
      Add the green onion and minced parsley and cook for 1 minute.
    3. 3
      Stir in the flour until smooth and bubbly. Gradually add milk and heavy cream.
    4. 4
      Stir in diced ham and cooked peas, along with salt and pepper to taste.
    5. 5
      Serve over rice, grits, toast, or biscuits.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on January 26, 2010


      This is great feel-good kind of comfort food; quick and easy to put together. My newly purchased cream turned out to be sour :( so I had to use all milk. But it turned out nice and creamy anyway, and I saved some fat and calories. I will make it with milk only for future as well. Made for 1-2-3 Tag

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007


      Delicious! So simple and so good! I used Land O Lakes fat free half and half in place of the heavy cream and I didn't cook my peas, just let them thaw before adding because I love the taste of them that way! I put it over white rice and the gravy soaks into the rice and its heaven in every bite! Thank you for sharing this simple and delicious meal! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2013


      Yum! I didn't cook the peas as I like the "pop" of a crunchy vegetable, and I did throw in a pinch of nutmeg to brighten the flavors. DH had his on toast, I had mine on rice. Thanks for another keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Creamed Ham With Peas

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.5
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 14.7 g
    Cholesterol 99.5 mg
    Sodium 1114.2 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 2.5 g
    Sugars 2.7 g
    Protein 17.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes