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This is great feel-good kind of comfort food; quick and easy to put together. My newly purchased cream turned out to be sour :( so I had to use all milk. But it turned out nice and creamy anyway, and I saved some fat and calories. I will make it with milk only for future as well. Made for 1-2-3 Tag

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Deantini January 26, 2010

Delicious! So simple and so good! I used Land O Lakes fat free half and half in place of the heavy cream and I didn't cook my peas, just let them thaw before adding because I love the taste of them that way! I put it over white rice and the gravy soaks into the rice and its heaven in every bite! Thank you for sharing this simple and delicious meal! :)

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Breezytoo August 13, 2007

Yum! I didn't cook the peas as I like the "pop" of a crunchy vegetable, and I did throw in a pinch of nutmeg to brighten the flavors. DH had his on toast, I had mine on rice. Thanks for another keeper!

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pammyowl February 01, 2013

Delicious! I served over leftover angel hair pasta and this worked great. This is quick and easy to make and delicious to boot! I'll make this again. So easy and good!

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breezermom November 07, 2012

Made this pretty much as given, although, like another reviewer, I didn't cook the thawed peas (much prefer them uncooked!) & that worked out just fine for us! Served over a thick slice of toasted whole grain bread & it's a comfort meal plus! Many thanks for posting the recipe! [Made & reviewed in 1-2-3 Hits recipe tag]

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Sydney Mike August 17, 2011

I made this for lunch, served over hot biscuits. I used frozen mixed vegetables and also a bit of chopped garlic in the saute. My kids & I really enjoyed it- tasty, easy, and filling. Thank you!

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Not So Good Cook August 05, 2007
Creamed Ham With Peas