Creamed Ham With Peas

By Annacia

Added May 22, 2007 | Recipe #229246

Categories: Main dish Ham Pork

Photo by Breezytoo

1/1 Photo of Creamed Ham With Peas

Add Your Photo

Rate it! | Read 6 Reviews

Total Time:

Prep Time:

Cook Time:

28 mins

20 mins

8 mins

Annacia's Note:

This creamed ham is delicious on grits or rice, or serve it over toast, hot split biscuits, or baked puff pastry shells. Feel free to use peas and carrots in place of the peas, or add a little chopped pimiento for extra flavor and color. From: Southern U.S. Cuisine

SAVE THIS RECIPE TO:

Cookbook loading

Save this recipe in your online cookbook to access when you need it.
Menu

Create a new menu and save this recipe for easy meal planning.
Meal Planner

Add this recipe to a weekly meal plan.
Shopping List

Add this recipe's ingredients to your weekly shopping list.

Manage this recipe:

Add a Private Note

Note pairing ideas, substitutions and more - only you can see it!
Submit a Correction

Spot a typo or missing ingredient? Submit your correction for review.
Ask a Question

Get answers about this recipe in our Cooking Q&A forum.

Share This Recipe:

Ingredients:

Servings:

Units: US | Metric

3 tablespoons butter
1/4 cup chopped green onion
2 teaspoons fresh minced parsley
2 tablespoons flour
1 cup milk
1/2 cup heavy cream
1 1/2-2 cups diced ham
1 1/2 cups frozen peas, thawed, cooked and drained
1/4 teaspoon salt (to taste)
1/8 teaspoon black pepper

Directions:

1

Heat butter in a saucepan over medium-low heat.
2

Add the green onion and minced parsley and cook for 1 minute.
3

Stir in the flour until smooth and bubbly. Gradually add milk and heavy cream.
4

Stir in diced ham and cooked peas, along with salt and pepper to taste.
5

Serve over rice, grits, toast, or biscuits.

Browse Our Top Main Dish Recipes

Quick Black-Eyed Peas & Ham
By Chef #371892
Creamy Orzo With Ham and Peas
By KelBel
Creamed Chicken With Mushrooms and Peas on Toast
By Kittencalskitchen
Creamed Ham over Biscuits
By FloridaGrl

Ratings & Reviews:

By Deantini
Select One

Contact This Chef

Chef's Page

Chef's Recipes

Chef's Photos

Chef's Reviews

Chef's Cookbooks

Chef's Menus

Add to Favorites
on January 26, 2010
55

This is great feel-good kind of comfort food; quick and easy to put together. My newly purchased cream turned out to be sour :( so I had to use all milk. But it turned out nice and creamy anyway, and I saved some fat and calories. I will make it with milk only for future as well. Made for 1-2-3 Tag

1 person found this review Helpful. Was this review helpful to you? Yes | No
By Breezytoo
Select One

Contact This Chef

Chef's Page

Chef's Recipes

Chef's Photos

Chef's Reviews

Chef's Cookbooks

Chef's Menus

Add to Favorites
on August 13, 2007
55

Delicious! So simple and so good! I used Land O Lakes fat free half and half in place of the heavy cream and I didn't cook my peas, just let them thaw before adding because I love the taste of them that way! I put it over white rice and the gravy soaks into the rice and its heaven in every bite! Thank you for sharing this simple and delicious meal! :)

1 person found this review Helpful. Was this review helpful to you? Yes | No
By pammyowl
Select One

Contact This Chef

Chef's Page

Chef's Recipes

Chef's Photos

Chef's Reviews

Chef's Cookbooks

Chef's Menus

Add to Favorites
on February 01, 2013
55

Yum! I didn't cook the peas as I like the "pop" of a crunchy vegetable, and I did throw in a pinch of nutmeg to brighten the flavors. DH had his on toast, I had mine on rice. Thanks for another keeper!

0 people found this review Helpful. Was this review helpful to you? Yes | No