1 Review

This is exactly what I was looking for. I had leftover potatoes on their last leg and leftover ham from Christmas. The tight budget was part of the equation too.
I followed the recipe exactly, using probably 2 Tbsp of spicy brown mustard. I also added a couple of tablespoons of heavy cream that needed to be used up. True comfort food and it got a "yum" from my husband. Thank you for the recipe.

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Sue4677 December 29, 2012
Creamed Ham & Potatoes