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    You are in: Home / Recipes / Creamed Ham over Biscuits Recipe
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    Creamed Ham over Biscuits

    Creamed Ham over Biscuits. Photo by TMoney

    1/1 Photo of Creamed Ham over Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    FloridaGrl's Note:

    Another ham leftover recipe--one my grandmother used after Christmas and Easter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Biscuits

    Creamed Ham

    Directions:

    1. 1
      In a bowl, combine the flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface. Knead 8-10 times. Preheat oven to 425°F.
    2. 2
      Pat or roll out to 1/2 inch thickness; cut with a floured 2 1/2 inch biscuit cutter. Place 2 inches apart on a greased baking sheet. Bake at 425°F for 10-12 minutes or until golden brown.
    3. 3
      Meanwhile in a large skillet, saute ham and onion in butter for 3-4 minutes or until onion is crisp-tender.
    4. 4
      Stir in bouillon, Worcestershire sauce and pepper. Combine the flour and milk until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in the eggs and parsley.
    5. 5
      Split the warm biscuits in half horizontally; top with warm ham mixture.

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    Ratings & Reviews:

    • on December 29, 2009

      55

      restaurant quality recipe. Will try it with chipped beef. Great taste and will definitely print and add to collection for future generations.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      this recipe was easy and delicious. Of course, I made my biscuits out of Bisquick!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2008

      55

      This recipe was fantastic! I don't bake so I served over toast points. I also used shallots instead of onion (I was out) and added a handful of grated Gruyere cheese at the end. I didnt have any parsley so I topped with a tiny bit of green onion for garnish. It is going in my recipe box under "what to do with leftover ham". Thank you so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Creamed Ham over Biscuits

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.2
     
    Calories from Fat 240
    55%
    Total Fat 26.6 g
    41%
    Saturated Fat 15.3 g
    76%
    Cholesterol 224.0 mg
    74%
    Sodium 618.3 mg
    25%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.0 g
    4%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    cubed ham

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