Creamed Ham

READY IN: 35mins
Recipe by Lorac

Leftover ham? For brunch, lunch or a simple supper serve Creamed Ham over poached eggs on toasted English muffins, asparagus on buttered toast, as a filling for crepes - the posibilities are endless!

Top Review by varinialuvsrichard

I liked it very much, but thought something was missing. I think next time I make it, I will add dropped biscuits as well which I think will be very delicious. It was very easy to do and my daughter liked it alot! thanks for the posting!

Ingredients Nutrition

Directions

  1. Sautee onions in butter over medium heat until onions are transparent.
  2. Add flour and stir until well combined.
  3. Remove pan from heat and add milk slowly while stirring.
  4. Return pan to medium high heat, stirring until sauce thickens, reduce heat to low, stir in cheese until melted.
  5. Add sherry and ham (add more milk if sauce gets too thick) and simmer until ham is heated through.
  6. Add garnish, before serving.

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