Creamed Halushky (Aka Halusky) With Chicken

"This is a take on my Slovak Grandma's Recipe. I used Recipe #428843 for the dumplings. I made it without the potato-so I didn't use the blender. This dish is VERY filling (like gnocchi) and VERY inexpensive. You can make this main dish with the chicken or leave it out and have it as a side. Disclaimers: Grandma DID NOT use olive oil- she used olio (aka margarine). Grandma DID NOT use cayenne. Grandma DID NOT use a recipe- so this is my best guess to amounts and times."
 
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Ready In:
55mins
Ingredients:
14
Serves:
4-5
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ingredients

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directions

  • Put olive oil, celery, and onion in a 12 in pan and sauté for 2 minutes.
  • Season chicken with pepper and add chicken to pan. Sear on all sides.
  • Once seared, add chicken broth and reduce heat to a simmer. If chicken is done when broth is evaporated, remove the chicken from the pan. If the chicken is not done, continue adding extra broth until the chicken is done.
  • When chicken is done, remove from pan. If there is any remaining broth in pan, continue to cook till evaporated.
  • Add olive oil and flour to pan and whisk until the flour, oil, and things in pan are all mixed and start to brown.
  • Slowly add milk while whisking. I like to add 1/2 a cup at a time till I reach my desired consistency.
  • Add bullion cube.
  • Add sour cream.
  • Add paprika, cayenne, and pepper until you reach desired spice level.
  • Add Halushky dumplings and fold them inches.
  • You can either lay chicken pieces on top or dice them up and fold them into your Halushky.

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