Creamed Halushky (Aka Halusky) With Chicken
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
4-5
ingredients
- 1 dumplings, Halushky Halushky
- 4 stalks celery, diced
- 2 tablespoons dried onion
- 3 tablespoons olive oil (I use garlic infused oil)
- 2 cups chicken broth
- 4 chicken breasts (or whatever pieces you like)
- pepper (to taste)
- 2 tablespoons olive oil
- 2 tablespoons flour
- 2 -3 cups milk (use more or less depending on how much sauce you want and how thick you like it)
- 1 chicken bouillon cube
- 8 ounces sour cream
- 1 teaspoon paprika
- 1⁄4 teaspoon cayenne (or to taste)
directions
- Put olive oil, celery, and onion in a 12 in pan and sauté for 2 minutes.
- Season chicken with pepper and add chicken to pan. Sear on all sides.
- Once seared, add chicken broth and reduce heat to a simmer. If chicken is done when broth is evaporated, remove the chicken from the pan. If the chicken is not done, continue adding extra broth until the chicken is done.
- When chicken is done, remove from pan. If there is any remaining broth in pan, continue to cook till evaporated.
- Add olive oil and flour to pan and whisk until the flour, oil, and things in pan are all mixed and start to brown.
- Slowly add milk while whisking. I like to add 1/2 a cup at a time till I reach my desired consistency.
- Add bullion cube.
- Add sour cream.
- Add paprika, cayenne, and pepper until you reach desired spice level.
- Add Halushky dumplings and fold them inches.
- You can either lay chicken pieces on top or dice them up and fold them into your Halushky.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<html />