Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamed Halushky (Aka Halusky) With Chicken Recipe
    Lost? Site Map

    Creamed Halushky (Aka Halusky) With Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Cook Tara K.'s Note:

    This is a take on my Slovak Grandma's Recipe. I used Halushky for the dumplings. I made it without the potato-so I didn't use the blender. This dish is VERY filling (like gnocchi) and VERY inexpensive. You can make this main dish with the chicken or leave it out and have it as a side. Disclaimers: Grandma DID NOT use olive oil- she used olio (aka margarine). Grandma DID NOT use cayenne. Grandma DID NOT use a recipe- so this is my best guess to amounts and times.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put olive oil, celery, and onion in a 12 in pan and sauté for 2 minutes.
    2. 2
      Season chicken with pepper and add chicken to pan. Sear on all sides.
    3. 3
      Once seared, add chicken broth and reduce heat to a simmer. If chicken is done when broth is evaporated, remove the chicken from the pan. If the chicken is not done, continue adding extra broth until the chicken is done.
    4. 4
      When chicken is done, remove from pan. If there is any remaining broth in pan, continue to cook till evaporated.
    5. 5
      Add olive oil and flour to pan and whisk until the flour, oil, and things in pan are all mixed and start to brown.
    6. 6
      Slowly add milk while whisking. I like to add 1/2 a cup at a time till I reach my desired consistency.
    7. 7
      Add bullion cube.
    8. 8
      Add sour cream.
    9. 9
      Add paprika, cayenne, and pepper until you reach desired spice level.
    10. 10
      Add Halushky dumplings and fold them inches.
    11. 11
      You can either lay chicken pieces on top or dice them up and fold them into your Halushky.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Creamed Halushky (Aka Halusky) With Chicken

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 645.5
     
    Calories from Fat 428
    66%
    Total Fat 47.6 g
    73%
    Saturated Fat 16.1 g
    80%
    Cholesterol 141.1 mg
    47%
    Sodium 844.4 mg
    35%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.3 g
    17%
    Protein 39.1 g
    78%

    The following items or measurements are not included:

    dumplings

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes