Recipe by DallasDiva22
My great Aunt Sadie got this recipe while on a trip to Nashville in the 60's. It was a favorite Sunday dinner for her family, served with broccoli and a side salad.
- 1 lb frozen halibut or 1 lb perch fillet, thawed
- fresh ground pepper
- 1 1⁄2 tablespoons butter
- 10 3⁄4 ounces cream of shrimp soup, undiluted
- 1⁄4 cup grated parmesan cheese