Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Serve over toast or rice; garnish with parsley if desired. Cook time is approx.

Ingredients Nutrition

Directions

  1. In a Dutch oven, bring water, bay leaf and grouse to a boil.
  2. Reduce heat; cover and simmer until meat is tender.
  3. Remove grouse; cool.
  4. Debone and cut into pieces.
  5. In a skillet over medium heat, saute onion and mushrooms in butter until tender.
  6. Add flour.
  7. Stir in broth, lemon juice, salt and pepper; bring to a boil.
  8. Cook and stir for 2 minutes.
  9. Add grouse and heat through.
  10. Add cream and parsley; mix well.
  11. Heat through.

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