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    You are in: Home / Recipes / Creamed Ground Beef Sos Recipe
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    Creamed Ground Beef Sos

    Average Rating:

     135 Total Reviews

    Showing 1-20 of 135

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    • on September 25, 2002

      We had ground beef & the other ingredients on hand, but not much cash, so I gave this a try. We enjoyed it very much as a hot & tasty meal on toast, with a side of broccoli. Only change was that I used minced garlic instead of the powder, but only because we love it. Will make this again as a great budget stretcher.

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    • on August 25, 2002

      Yum! I don't know if most consider this comfort food but it sure does bring back lots of warm and fuzzy memories. I made it for lunch today and throughly enjoyed not only the taste but the walk down memory lane that came with it. thanks!

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    • on August 02, 2002

      I liked it that it was fast, easy, and cheap to make, but my husband and I agreed I would make it only if we were in a pinch we aren't big hamburger gravy people. I am glad I tried it though.

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    • on April 16, 2003

      I made exactly as directed with no changes. Easy to make, most everything I had on hand. My husband tasted for me and his response was "yummy" so I knew it was a keeper! Thanks for sharing!

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    • on April 14, 2003

      I still love this. I make it quite often...not because we are cheap...but because its so good. I like it best over rice. And even if it was supposed to be chipped beef...its good with ground beef.

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    • on December 27, 2003

      I guess I am just a young cook but I have never had it with chip beef. I have a family of 6 and we all loved it. The kids were skeptical at first (the name and appearance) but they wanted me to make sure I rated it. I made it just as the recipe called for and we enjoyed it over biscuits (southern thing).

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    • on August 10, 2003

      Great change to the traditional sh*t on a shingle (SOS)! My husband who doesn't really like SOS with chipped beef loved it! He doesn't like soggy bread though, so we serve the toast separately--buttered. Yummy and very easy!

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    • on August 08, 2003

      This was very good! I had peas for a little "green" and my family actually asked me to make it twice this week!

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    • on April 28, 2003

      I love this recipe and have made it for years. You are right, though. Mom used to use the chipped beef and a cream sauce for authentic SOS on toast (she would add chopped hard boiled eggs to it as well). I always use real garlic instead of the powder for this recipe. Last night for a kick I used Italian Sausage instead of the ground beef. It was delicious. Try it sometime!

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    • on September 27, 2002

      I have to agree with Eric Frankel...this must be a post WWII thing, but SOS is made with chipped beef, not ground beef. I know, because I grew up on it, served on toast.

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    • on September 24, 2002

      Ground beef?!? Obviously no idea what SOS is.

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    • on October 16, 2003

      I substituted ground turkey for the ground beef (which is why I'm not giving stars; wanted to be fair) and loved it! I had the sirst bit over toast, and had the next bit with tortilla chips. Very tastey.

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    • on September 11, 2003

      This recipe was really delicious! My dad used to make SOS all the time. We had it over leftover mashed potatoes and it was so good my husband said I can make this alot! He really enjoyed it! I simmered it a little longer than the recipe about 30 min. til it got nice and thick and added a little more worceteshire! MMMMMM! The cayenne really gave it a nice little kick.

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    • on August 31, 2010

      This is an excellent rendition of the dish my mom used to make when I was growing up. I prefer not to add onions just because that's the way mom made it. I made it the way the recipe called for though and it was really good!

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    • on July 29, 2010

      Nice and easy, very quick dinner! We liked this a lot the first time I made it, the second and third time we didn't really care for it as well. I didn't do anything different, guess we just weren't feeling it. Thanks for the contribution!

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    • on July 13, 2010

      This made for a very, easy meal. Quick to make on a busy night. The kids really liked it. We served it over biscuits with some green beans.

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    • on June 23, 2010

      This saved the dinner tonight. Although I got nervous seeing it too plain and creamy, the family I cook for aren't big on creamy dishes. So I added some green peas at the later part of cooking and sauteed mushrooms too separately, as topping. The family loved it! And oh, I didn't skipped cayenne..it added an interesting kick to this dish.

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    • on May 07, 2010

      This was pretty tasty. The kids each had 3 helpings. I served ours with Jasmine rice and asparagus. Thanks for the recipe.

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    • on April 22, 2010

      Tasty. Served with rice and made per directions.

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    • on February 23, 2012

      My boss kept bugging me to find a recipe for SOS and make it. I know my Dad was in WWll and he hated it so we never had it growing up. I took a chance and made this. What a hit, my boss has been in a great mood for 2 weeks off this recipe. I made it for my husband and he raved about it too. I added 3 small crushed dried bird peppers to give it some heat since both like hot food. I also added more pepper. I will make this for the next potpuck. Thanks for sharing.

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    Nutritional Facts for Creamed Ground Beef Sos

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.1
     
    Calories from Fat 148
    46%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.7 g
    38%
    Cholesterol 92.9 mg
    30%
    Sodium 588.9 mg
    24%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 28.1 g
    56%
    Detailed Nutrition Values About Nutrition Info

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