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    You are in: Home / Recipes / Creamed Ground Beef Sos Recipe
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    Creamed Ground Beef Sos

    Creamed Ground Beef Sos. Photo by HisPixie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Julesong's Note:

    I loved it when Mom used to make this for us! I have no idea if she originally made it for Dad, who had been in the army, or if she just liked it because it tasted good and was a budget stretcher. A traditional favorite, good ol' SOS. Note: the title of this recipe specifies that it is made ground beef, rather than chipped beef; "authentic" SOS is generally made with chipped beef, however many folks also refer to the ground beef version by the same name.

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    Units: US | Metric


    1. 1
      In a large skillet over medium heat, brown the ground beef and onion.
    2. 2
      Stir in the flour, granulated bouillon, salt, pepper, and garlic and onion powders (and cayenne, if using).
    3. 3
      Saute all together until flour is absorbed, about 5 minutes.
    4. 4
      Gradually stir in the Worcestershire sauce and milk.
    5. 5
      Bring it all to a simmer, stirring, and cook until thickened, about 5 to 10 minutes.
    6. 6
      Serve over toast, biscuits, noodles, rice, or potatoes.
    7. 7
      Note: when I'm needing to avoid bread or noodles, I'll sometimes make a bunch of sauteed mushrooms and eat this over them, or sometimes with tofu. Delicious!

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    Ratings & Reviews:

    • on September 25, 2002


      We had ground beef & the other ingredients on hand, but not much cash, so I gave this a try. We enjoyed it very much as a hot & tasty meal on toast, with a side of broccoli. Only change was that I used minced garlic instead of the powder, but only because we love it. Will make this again as a great budget stretcher.

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    • on August 25, 2002


      Yum! I don't know if most consider this comfort food but it sure does bring back lots of warm and fuzzy memories. I made it for lunch today and throughly enjoyed not only the taste but the walk down memory lane that came with it. thanks!

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    • on August 02, 2002


      I liked it that it was fast, easy, and cheap to make, but my husband and I agreed I would make it only if we were in a pinch we aren't big hamburger gravy people. I am glad I tried it though.

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    Nutritional Facts for Creamed Ground Beef Sos

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.1
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 7.7 g
    Cholesterol 92.9 mg
    Sodium 588.9 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 0.4 g
    Sugars 0.5 g
    Protein 28.1 g

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