Creamed Ground Beef

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Ready In:
45mins
Ingredients:
8
Yields:
100 5 1/2 oz. portions
Serves:
100
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ingredients

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directions

  • Cook beef in steam jacketed kettle or roasting pan until beef loses it's pink color, stirring to break apart. Drain or skim off excess fat. Add onions; stir-cook 3 minutes.
  • Combine flour, salt, pepper. Sprinkle evenly over beef and onions. Mix thoroughly; cook about 5 minutes until flour is absorbed.
  • Reconstitute milk. Blend Worcestershire sauce into milk. Add to meat mixture.
  • Heat to a simmer, stirring frequently. Cook 10 minutes or until thickened. CCP: International temperature must reach 155°F or higher for 15 seconds. Hold for service at 140°F or higher.

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RECIPE SUBMITTED BY

Hello, my name is Jennifer. I'm 31 years old. I am married. We have a beautifl 4 1/2 month old daughter. I love to bake! I figured out that it's kinda of get away when I'm stressed and need to relax. I enjoy baking and making new things. I take my stuff into work and my co-workers test things out for me. They love it...can't wait to find out when I'm bringing something new in for them to try. My favorite place that I have found receipes from would actually be from this websight along with friends and family. My other favorite cook book is Creative Cook's Kitchen. I got the complete set in the mail couldn't wait 'til they came to see what kinda new things I could make. I work at home depot for the last 7 1/2 years, I'm a mom which I'm finding is the hardest most stressfull job out t here so far. I'm trying to start a business from home making desserts and hor'dourves. I just got my website up and runnning "JennifersDelights.com" Oct. 2008. I have my fingers crossed that everything works out. I would love to be able to stay home and do the things that I enjoy while spending precious time with my daughter.
 
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