Total Time
30mins
Prep 5 mins
Cook 25 mins

Good little side dish, especially if your kids (or even you) don't normally care for peas, and want a way to eat them.

Ingredients Nutrition

Directions

  1. Boil water in a medium sauce pan, and add peas, allowing to cook about 5 minutes Drain peas, and saute with butter and sugar until peas are good and tender (about 10 minutes).
  2. In a small mixing bowl, mix cream together with flour until smooth.
  3. Add to peas along with salt, pepper, nutmeg, and parsley.
  4. Allow this all to simmer about 5 minutes before serving.

Reviews

(6)
Most Helpful

So good ~ reminds me of Grandma. I added tiny pearl onions

tamibic July 29, 2002

This dish was relatively easy to make. I used frozen peas and cooked them according to package directions and then did not saute them as long, approximately 7 minutes. Did not have fresh parsley but did use fresh nutmeg which adds such dimension to this dish. Thanks

MontanaSuz July 28, 2008

Wow this was very good and brought back memories of my granny and her creamed peas. Very simple and very good. Added some finely chopped onions when I melted the butter. Yummy

crymara May 03, 2007

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