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    Creamed green peas

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on July 29, 2002

      So good ~ reminds me of Grandma. I added tiny pearl onions

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    • on July 28, 2008

      This dish was relatively easy to make. I used frozen peas and cooked them according to package directions and then did not saute them as long, approximately 7 minutes. Did not have fresh parsley but did use fresh nutmeg which adds such dimension to this dish. Thanks

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    • on May 03, 2007

      Wow this was very good and brought back memories of my granny and her creamed peas. Very simple and very good. Added some finely chopped onions when I melted the butter. Yummy

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    • on July 15, 2005

      It's a nice twist to green peas and recommend you trying it. I'm not a green pea fan; however, this recipe was good. DH went back for seconds. I accidentally left out the parsley, but no problem.

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    • on December 01, 2003

      Loved these peas! Very easy to make and tasted fantastic! Even my 6 y/o pea hating son ate these. AMAZING!! We all loved this. Thank you for sharing this recipe. I will be making it often.

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    • on November 04, 2002

      Wasn't real impressed, it is not bad but not as creamy as I would like. Also the prep time took a little longer.

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    Nutritional Facts for Creamed green peas

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.7
     
    Calories from Fat 306
    73%
    Total Fat 34.0 g
    52%
    Saturated Fat 21.0 g
    105%
    Cholesterol 112.0 mg
    37%
    Sodium 110.2 mg
    4%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.0 g
    28%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    salt water

    Detailed Nutrition Values About Nutrition Info
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