Total Time
30mins
Prep 5 mins
Cook 25 mins

Good little side dish, especially if your kids (or even you) don't normally care for peas, and want a way to eat them.

Ingredients Nutrition

Directions

  1. Boil water in a medium sauce pan, and add peas, allowing to cook about 5 minutes Drain peas, and saute with butter and sugar until peas are good and tender (about 10 minutes).
  2. In a small mixing bowl, mix cream together with flour until smooth.
  3. Add to peas along with salt, pepper, nutmeg, and parsley.
  4. Allow this all to simmer about 5 minutes before serving.
Most Helpful

5 5

So good ~ reminds me of Grandma. I added tiny pearl onions

4 5

This dish was relatively easy to make. I used frozen peas and cooked them according to package directions and then did not saute them as long, approximately 7 minutes. Did not have fresh parsley but did use fresh nutmeg which adds such dimension to this dish. Thanks

5 5

Wow this was very good and brought back memories of my granny and her creamed peas. Very simple and very good. Added some finely chopped onions when I melted the butter. Yummy