Total Time
Prep 15 mins
Cook 20 mins

My mom made this on special days for breakfast. It was a family favorite growing up. Now I make for my hubby on those "special" days that I want to say he's tops in my book. You may wish to double this recipe for big eaters or if no fruit and meat accompany the meal.


  1. Melt butter over medium-high heat.
  2. Whisk in flour.
  3. When bubbly, whisk in milk a little at a time.
  4. Add salt.
  5. Continue to whisk til thick and bubbly.
  6. Remove from heat and add chopped eggs.
  7. Toast and butter slices of bread.
  8. Lay slices on individual plates and spoon on Creamed Eggs.
  9. Serve.
Most Helpful

I grew up eating this dish as well. I am the only one left who eats it , so it is now a dish I only eat on Easter morning. The only thing I do differently is I keep the yolks seperate ,crumble them in a bowl ,and cover the entire top with a dry yolk mixture. Awesome readers should try this dish.

e.mogey June 10, 2012

Very yummy!!! But we also Added Velveta Cheese and bacon bits!!

Shyflutterby March 17, 2011

My, oh my! This was a walk down memory lane. In all honesty, I had forgotten about this dish for probably 40 years. I did it for a quick, easy dinner tonight, and was everything I remember my mom cooking decades ago. This will remain on both my breakfast and dinner menues. Thanks so much for posting. I really don't think I would have ever encountered nor thoughht about a childhood fave had I not run acoss this today.

DEEP December 08, 2010