Creamed Eggs on Toast

Submitted by Chef #359483

"Delicious--perfect for any occasion. Easy to increase amount. Great use of hard boiled eggs."

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 4-6 pieces of toast

ingredients

• 4 -6 hard-boiled eggs
• 4 -6 slices toast
• butter
• flour
• milk

directions

1. Melt butter (approximately 1/3 c) in a medium sized sauce pan.
2. Once butter is melted, add flour until the combination forms a loose ball.
3. Add milk a little at a time until it is as thin as you would like it (use no more than about one cup or it will be too thin) sauce will thicken a little if left standing--stir constantly.
4. Once done adding milk, add chopped up eggs to sauce. If you want it thicker, wait a little bit before serving.
5. Serve on toast and eat (salt and pepper to taste).