Total Time
15mins
Prep 10 mins
Cook 5 mins

Our favorite breakfast Grandma ever made as kids!

Ingredients Nutrition

Directions

  1. Melt butter then add flour and milk while continously stirring. When sauce reaches a thick consistency add chopped eggs and serve over toast!

Reviews

(2)
Most Helpful

This was different from the usual dinner, but it was tasty too. Next time I'll be sure to boil eggs beforehand to cut down on the preparation time. Thank you!

drinkmore August 15, 2013

simple, versatile and delicious. have made between 1 and 6 servings at a time and always works well! yum.

pants May 19, 2009

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