Prep 10 mins
Cook 5 mins
Our favorite breakfast Grandma ever made as kids!
- Melt butter then add flour and milk while continously stirring. When sauce reaches a thick consistency add chopped eggs and serve over toast!
This was different from the usual dinner, but it was tasty too. Next time I'll be sure to boil eggs beforehand to cut down on the preparation time. Thank you!
simple, versatile and delicious. have made between 1 and 6 servings at a time and always works well! yum.