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    You are in: Home / Recipes / Creamed Diced Potatoes Recipe
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    Creamed Diced Potatoes

    Creamed Diced Potatoes. Photo by Lori Mama

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    NoraMarie's Note:

    I like this because you can make it the day before and reheat it. You can do it in the oven or crock pot. A friend made this for a dinner years ago.

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    Units: US | Metric

    • 10 potatoes
    • 1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of asparagus soup
    • 2 tablespoons Cheese Whiz
    • 8 ounces water


    1. 1
      Peel and slice or dice the potatoes.
    2. 2
      Boil them for about 10 minutes.
    3. 3
      In a casserole or crock pot put the soup and cheese.
    4. 4
      Mix in the potatoes.
    5. 5
      I haven’t made these for a long time as I just found my book, but we’ll make it for Xmas and re-post if I need to.
    6. 6
      Put in crock pot for about 2-1/2 hours on high.
    7. 7
      Or bake at 350°F for 30 to 40 minutes.

    Ratings & Reviews:

    • on October 16, 2008


      These were good and not too hard to make. They were a cheesy potato but not too greasy like when you use shredded cheese. Made for Fall PAC 2008.

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    • on May 25, 2008


      What a lovely simple side to go with dinner. We don't have cheese wiz here in oz so I used some creamy cheese cubes mixed with the soup. This was tasty and able to be put together without a lot of fuss. I added some seasoned breadcrumbs and parmesan to the top of mine when baking. Thanks for posting, I'm sure I will make this again!

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    • on April 23, 2008


      Loved that it came out nice and saucy. I cut back the water to 1/2 cup and baked in the oven 40 min. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Creamed Diced Potatoes

    Serving Size: 1 (539 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 398.0
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 1.8 g
    Cholesterol 4.9 mg
    Sodium 528.0 mg
    Total Carbohydrate 79.1 g
    Dietary Fiber 9.3 g
    Sugars 4.6 g
    Protein 10.3 g

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