5 Reviews

This was unique, and very good! I used plain yogurt and dried dill, which was a wonderful flavour enhancer. The cucumbers I used were very firm, so I didn't need 1 tablespoon salt, only around 1/2 teaspoon. I cooked the cukes for about 10 minutes. This recipe made 2 large side dish servings.

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Anu May 14, 2002

With cucumbers in season here this looked like one I would really like and it was! Something new for me to enjoy often now!

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MichelleOnTheLake July 07, 2010

Wow, I never thought this could be made w/ something other than sour cream. Sounds wonderful!

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Chicagoland Chef du Jour November 26, 2007
Creamed Cucumbers