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    You are in: Home / Recipes / Creamed Cucumbers Recipe
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    Creamed Cucumbers

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 14, 2002

      This was unique, and very good! I used plain yogurt and dried dill, which was a wonderful flavour enhancer. The cucumbers I used were very firm, so I didn't need 1 tablespoon salt, only around 1/2 teaspoon. I cooked the cukes for about 10 minutes. This recipe made 2 large side dish servings.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2001

    • on December 04, 2000

    • on July 07, 2010

      With cucumbers in season here this looked like one I would really like and it was! Something new for me to enjoy often now!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      Wow, I never thought this could be made w/ something other than sour cream. Sounds wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Creamed Cucumbers

    Serving Size: 1 (699 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 357.1
     
    Calories from Fat 304
    85%
    Total Fat 33.8 g
    52%
    Saturated Fat 21.1 g
    105%
    Cholesterol 112.0 mg
    37%
    Sodium 3618.3 mg
    150%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.5 g
    22%
    Protein 3.2 g
    6%

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