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    You are in: Home / Recipes / Creamed Cucumbers Recipe
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    Creamed Cucumbers

    Creamed Cucumbers. Photo by mrsteacher22

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    mrsteacher22's Note:

    This is my mother's recipe and it is wonderful. I use fresh cucumbers from the garden, but it also works well with store bought cucumbers. Tastes best if left overnight to marry.

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    Units: US | Metric


    1. 1
      Peel and thinly slice the cucumbers, then place in large bowl.
    2. 2
      Add salt and toss to cover all cucumber slices.
    3. 3
      Let stand for about 1 hour.
    4. 4
      Drain off all water in a colander.
    5. 5
      In a small bowl, add the yogurt, lemon juice, dill and pepper and stir until well mixed.
    6. 6
      Add the olive oil and stir vigorously until blended.
    7. 7
      Place the drained cucumber slices in a salad bowl, pour the dressing over the top and toss gently.
    8. 8
      Refrigerate for about 1 hour to allow the flavors to marry, then serve.

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    Ratings & Reviews:

    • on April 30, 2008


      This was easy to make. While it sets for an hour you can get the rest of your meal ready. Or make it the day before to let the flavors blend. I seeded the cucumbers, used a sweet Vidalia Onion, dried dill and the plain yogurt in preparing this. I adopted this chef for the *Spring PAC 2008* game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamed Cucumbers

    Serving Size: 1 (558 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.1
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 2.8 g
    Cholesterol 7.9 mg
    Sodium 1782.5 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 2.6 g
    Sugars 11.6 g
    Protein 5.3 g

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