Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamed Cucumber Recipe
    Lost? Site Map

    Creamed Cucumber

    Creamed Cucumber. Photo by mersaydees

    1/2 Photos of Creamed Cucumber

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    **Mandy**'s Note:

    From my high school home economics book, I'd never heard of using cucumber in a cooked dish and my garden is going crazy at the moment with them so thought I'd give it a go. I think it's supposed to be a side dish but I think it's better as a sauce, I used it on top of some broccoli but I think it would be great with corned beef.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place cucumber & carrot in a saucepan and heat slowly, simmer for 3 minutes.
    2. 2
      Drain & retain liquid and make up to 1/2 cup milk.
    3. 3
      Saute onion in butter and add flour, stir until smooth.
    4. 4
      Add liquid slowly, stir until boiling. Add cucumber mixture, cheese & season with pepper to taste.
    5. 5
      Garnish with parsley to serve.

    Ratings & Reviews:

    • on June 24, 2012


      Made as directed and served with corned beef as suggested. I really liked this recipe as did our son with the corned beef. My DH, who loves corned beef, didn't care for the Creamed Cucumber at all. I was a little confused with steps 1 & 2 because when I tossed and heated the cukes and carrots into the saucepan for the 3 minutes there was no resulting liquid to add to the milk, so I just went ahead and used the 1/2 cup milk. I would definitely make this again as it's such an easy and fresh recipe! Thanks, Mandy! Made for AKRS 65, Group 2.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2012

      We used to make this at school when I did home eco-your recipe came out of Cookery the Australian Way I'm guessing , I always loved it Mandy. I haven't made it in 40 years so shall try it again and see if it's as good as I remember.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamed Cucumber

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.5
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.6 g
    Cholesterol 16.3 mg
    Sodium 132.2 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 1.7 g
    Sugars 3.9 g
    Protein 3.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites