Recipe by Kaykwilts
I tried this at a friend's house and asked for the recipe.
Top Review by Happy Harry #2
This did not turn out well. Was worried that there was no eggs to bind it so I incorporated two level tbls. of flour. Baked as noted but upon cutting into cooled bread, it was very wet even though it appeared set in middle. Replaced into 300 degree oven for another 30min., but still not a bread. Sorry, but I will not be making this again.
- 1 (15 ounce) can cream-style corn
- 1 (15 ounce) can whole kernel corn
- 1⁄2 cup margarine
- 1 (8 ounce) carton sour cream
- 1 (8 ounce) packagejiffy cornbread baking mix
- 2 eggs