- Most Helpful
- Highest Rating
Wow, was this corn dish ever good threeovens. I made it exactly as written and wouldn't change a thing. Quick, really easy to make dish that leaves you wanting more. Simply lovely, rich, thick, creamy sauce, full of flavor and excellent textures. Thank you so much for sharing this lovely treat. Made for Best of 2013.
Really good! I made the recipe as written, but with slightly less freshly grated nutmeg. Tagged for Best of 2012.
We loved it . . . so sweet and creamy! Did not have any shallots, so used a little sweet onion, guess I'll just have to make it again! :-D The hardest part is cutting from the cob. Thanks for sharing
wow oh wow this is good . i didnt us the nutmeg mr picky liked it alot try this used frozen corn turn out good