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    You are in: Home / Recipes / Creamed Corn With Chanterrelle Mushrooms Recipe
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    Creamed Corn With Chanterrelle Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    sho enough's Note:

    I got this recipe from Chef Jason Alley while taking a class on Southern Cooking on a cruise. I have made this at home several times and always LOVE it, posting it here not only to share but also so I don't lose the recipe again!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter in a saute pan over medium hest until it begins to froth.
    2. 2
      Add onions and chanterelles, and cook untill the onion is translucent.
    3. 3
      Deglaze the pan with the wine and reduce by half.
    4. 4
      Add cream.
    5. 5
      Reduce cream by half, add corn and cook 8-10 minutes.
    6. 6
      Season ith salt and pepper, garnish with chives to serve.

    Ratings & Reviews:

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    Nutritional Facts for Creamed Corn With Chanterrelle Mushrooms

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 456.5
     
    Calories from Fat 313
    68%
    Total Fat 34.8 g
    53%
    Saturated Fat 20.9 g
    104%
    Cholesterol 118.8 mg
    39%
    Sodium 53.4 mg
    2%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.0 g
    20%
    Protein 6.8 g
    13%

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